CHICKEN CORDON BLEU (ALL DAYS) | BD 5.200

Chicken breast with cheese stuffing coated in bread crumbs and served with rice

MUTTON YAKHANI PULAO (SUNDAY) | BD 5.500

Cooked in bone broth an aromatic mutton rice dish spiced with fennel and ginger

DALCHA (MONDAY) | BD 5.500

Slow cooked mutton with chana dal, flavored with tamarind

MURG MUSSALAM (TUESDAY) | BD 7.500

Whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with selective spices like saffron, cooked in onion-based gravy

DAL GOSHT (WEDNESDAY) | BD 5.500

A wonderful combination of chana dal and mutton with blend of herbs and bottle gourd

NIHARI (THURSDAY, FRIDAY & SATURDAY) | BD 4.400

An unbelievably tender and delicious smooth mutton stew slow cooked in a myriad of spices

FISH MACHBOOS (SATURDAY) | BD 5.500

Rice cooked in spiced fish broth served with grilled fish & Daqqous