Latest News & Events

By signing up you are agreeing to receive relevant information from the M Restaurant via Email from time to time.

I'd like a table

for at

on

Book Now
Back
PANEER TIKKA MASALA | BD 3.500

Marinated cottage cheese cubes grilled to perfection and cooked in a mildly spiced gravy

VEG KADAI | BD 3.100

Mixed vegetables tossed with flavorful roasted masala simmered in tomato gravy

BHINDI MASALA | BD 3.000

Lady fingers sautéed with cumin seeds and ground spices in tomato-based gravy

PANEER BUTTER MASALA | BD 3.900

Soft cubes of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes

NARGISI KOFTA | BD 3.500

Deep fried exotic vegetable koftas cooked in rich tomato cashew gravy in true Awadhi style

BAINGAN BHARTA | BD 3.300

Fire roasted eggplant mashed & cooked with spices

METHI MUTTER MALAI | BD 3.200

Fenugreek leaves and green peas in a rich creamy, fragrant & zestful masala paste curry

CHANA MASALA | BD 2.500

Chickpeas with green chilli, cilantro and garam masala

MUTTER PANEER | BD 2.900

Cottage cheese and fresh green peas blended in a rich tomato gravy

KADHI PAKODA | BD 2.700

Deep fried gram flour and onion fritters simmered in spiced, sour yoghurt gravy

SEV TAMATAR | BD 2.500

Chopped juicy tomatoes cooked to perfection with masalas, served topped with crispy sev

LASANIYA BATATA | BD 2.100

Potatoes cooked with a semi dry prominent garlic flavored gravy in Gujarati style

PALAK PANEER | BD 3.300

Cottage cheese cubes cooked with puréed spinach and seasoned with ginger, garlic, garam masala and other spices

JEERA ALOO | BD 3.300

Boiled potatoes tossed in masala and plenty of coarsely crushed roasted cumin seeds

ALOO MUTTER | BD 2.800

Potatoes and peas in a spiced creamy tomato gravy

EGG MASALA | BD 2.500

Onion and tomato based Indian egg curry popularly known as Anda masala

CHICKEN KADAI | BD 3.800

Juicy chicken chunks simmered in a spicy thick broth of tomatoes, chillies, onions and lots of spices

CHICKEN TIKKA MASALA | BD 4.800

Chunks of roasted marinated chicken in a creamy orange-colored tomato curry

MURG KOFTA | BD 3.200

Meatballs made with minced chicken, ginger, garlic, coriander, red chilli powder, turmeric and then steam cooked in a flavorful creamy gravy

CHICKEN KOLHAPURI | BD 3.200

Chicken delicacy flavored with homemade freshly ground Kolhapuri spices and desiccated coconut

BUTTER CHICKEN | BD 4.500

Boneless chicken in a mildly spiced rich tomato gravy

CHICKEN KORMA | BD 3.800

Chicken cooked in mild rich creamy gravy, garnished with grated cheese

CHICKEN BHUNA | BD 3.000

Slow cooked chicken in roasted gravy served semi dry

CHICKEN DO PYAZA | BD 3.200

Chicken curry with two types of onions giving a distinct sweet flavor to the dish

DABBA GOSHT | BD 4.800

Rich and delicious delicacy made with boneless mutton pieces served wrapped in egg omelette

MUTTON KADAI | BD 5.000

Mutton prepared with cumin seeds and bay leaves sautéed in a ginger-garlic onion paste

KHEEMA MUTTER | BD 4.500

A very popular Mughlai preparation cooked with minced meat and green peas

MAGAZ FRY | BD 3.800

A classic recipe made with goat brain and freshly ground masala spices enhancing the taste even more

LIVER FRY | BD 3.500

Mutton liver preparation with pepper powder, fennel powder and shallots to give the extra flavor and taste

ROGAN JOSH | BD 5.500

Aromatic mutton stew from Kashmir gets its distinct red color from herb Ratan Jot

KHEEMA KALEJI | BD 4.200

Minced meat slow cooked along with liver chunks

TALA HUA GOSHT | BD 3.800

Simple meat preparation with onion and basic flavorings originating from Hyderabad

PAYA MASALA | BD 3.900

Goat trotters cooked in a luscious perfect blend of rich and aromatic spices

MUTTON MASALA | BD 4.500

Delicious, soft tender chunks of meat in Indian style onion tomato gravy

PRAWNS BUTTER MASALA | BD 4.900

A deliciously creamy and rich prawn preparation in tomato gravy with yoghurt and cream

PRAWNS MASALA | BD 4.500

A spicy and tangy prawn gravy

FISH GOAN CURRY | BD 4.900

A warm and tangy Goan fish curry paste cooked with coconut milk

Dals
GUJRATI DAL | BD 2.100

Healthy and comforting dal made from tur dal known for its sweet and sour taste

DAL MAKHANI | BD 3.200

Whole black lentils and red kidney beans slow cooked in butter and cream

DAL TADKA | BD 2.700

Smooth and creamy dal tempered with ghee, spices & herbs with a smoky flavor

DAL FRY | BD 2.500

Dal fried with a rich masala of onions, ginger, garlic, tomatoes finished with freshly chopped coriander leaves

DAL MAASH | BD 2.700

White skinless urad dal cooked in aromatic spices


RAITA
AVOCADO CHILLI LIME RAITA | BD 2.200

Cool & refreshing avocado, chilli and mint, pitted and mashed with creamy yoghurt as a healthy accompaniment to biryani

BURHANI RAITA | BD 1.800

Hyderabadi raita is made using yoghurt, garlic, cumin powder, coriander leaves and red chilli powder. The raita tastes best when served chilled with biryani or pulao

PINEAPPLE RAITA | BD 1.800

Chopped pineapple pieces mixed with smooth yoghurt garnished with fresh pomegranate

VEGETABLE RAITA | BD 1.800

Yoghurt and mixed vegetables preparation served as dip or wholesome salad


ROTI
TANDOORI ROTI | BD 0.500

Indian whole wheat flat bread baked in tandoor, served optional with butter

NAAN | BD 0.600

Refined flour leavened bread traditionally baked in tandoor

GARLIC NAAN | BD 0.700

Naan topped with chopped garlic and butter

CHEESE NAAN | BD 0.800

Naan stuffed with cheese

KULCHA | BD 0.800

Flatbread made of refined flour dough baked with black sesame seeds

LACHHA PARATHA | BD 1.000

Layered flatbread made from refined flour and butter

KHEEMA PARATHA | BD 1.500

Whole wheat flatbread stuffed with minced meat

ALOO PARATHA | BD 1.200

Potato stuffed paratha baked in tandoor

PANEER PARATHA | BD 1.300

Paneer stuffed paratha baked in tandoor

ROOMALI ROTI | BD 0.900

Refined flour bread made light and thin cooked on upside down wok


PAPAD
ROASTED PAPAD | BD 0.600

Tandoor roasted spiced crispy papad

FRIED PAPAD | BD 0.700

Crisp deep fried papad

MASALA PAPAD | BD 0.900

Fried papad topped with chopped onions, tomatoes and green chillies