GULAB JAMUN | BD 2.200
Sweet milk solid dumplings deep fried and soaked in sugar syrup
PANNA COTTA | BD 1.800
Silky, moulded cream dessert topped with a layer of fruit sauce
CARAMEL CUSTARD | BD 1.600
Custard dessert with layer of caramel sauce on top
SIZZLING BROWNIE | BD 2.100
A chocolate brownie with a scoop of ice-cream on top served on a hot sizzler plate with a generous pour of chocolate sauce
HONEY NOODLE ICE CREAM | BD 2.500
Warm crisp fried flat noodles topped with ice cream and drizzled with honey
FRUIT AND CREAM | BD 2.200
Assorted fresh fruits served mixed with sweetened rich cream