The post Beverages appeared first on The M Restaurant.
]]>(HAZELNUT, CARAMEL, VANILLA, IRISH)
The post Beverages appeared first on The M Restaurant.
]]>The post Desserts appeared first on The M Restaurant.
]]>Sweet milk solid dumplings deep fried and soaked in sugar syrup
Silky, moulded cream dessert topped with a layer of fruit sauce
Custard dessert with layer of caramel sauce on top
A chocolate brownie with a scoop of ice-cream on top served on a hot sizzler plate with a generous pour of chocolate sauce
Warm crisp fried flat noodles topped with ice cream and drizzled with honey
Assorted fresh fruits served mixed with sweetened rich cream
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]]>The post Our Specialities appeared first on The M Restaurant.
]]>Chicken breast with cheese stuffing coated in bread crumbs and served with rice
Cooked in bone broth an aromatic mutton rice dish spiced with fennel and ginger
Slow cooked mutton with chana dal, flavored with tamarind
Whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with selective spices like saffron, cooked in onion-based gravy
A wonderful combination of chana dal and mutton with blend of herbs and bottle gourd
An unbelievably tender and delicious smooth mutton stew slow cooked in a myriad of spices
Rice cooked in spiced fish broth served with grilled fish & Daqqous
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]]>The post Arabic appeared first on The M Restaurant.
]]>Rice cooked in spiced meat broth served with grilled meat & Daqqous
Chicken liver mildly spiced and cooked to perfection
The post Arabic appeared first on The M Restaurant.
]]>The post Chinese appeared first on The M Restaurant.
]]>Delicious, flavorful fried rice with vegetables and Chinese sauces
Noodles tossed with chinese sauces, ginger, garlic, salt, pepper and pan-fried veggies
Fried rice tossed with vegetables, chicken, mutton and prawns
A fiery hot and spicy sauce made from dry red chilli, garlic and sautéed onion with choice of vegetables, chicken & prawns
Crispy noodles topped with sweet and sour vegetables or chicken
Special Basmati rice cooked in a clay pot with 5 spice mix
Consists of 3 fundamental components – rice, noodles and chicken gravy spiced with schezwan sauce and a subtle hint of garlic flavored rice
Crispy fried noodles and chef special seasoning
An authentic and delicious Thai curry in red, green or yellow and a choice of vegetables, prawns or chicken
A staple of Cantonese cuisine distinctly flavored gravy enjoyed with fried or steamed rice
A fiery hot and spicy sauce made from dry red chilli, garlic and sautéed onion with choice of vegetables, chicken & prawns
Chicken breasts tossed with roasted garlic infused oil and garlic pepper seasoning
Chicken or prawns marinated, fried and sautéed in a spicy and tangy sauce
Deep fried vegetables/ chicken/prawn balls cooked in soy sauce-based gravy
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]]>The post Indian appeared first on The M Restaurant.
]]>Marinated cottage cheese cubes grilled to perfection and cooked in a mildly spiced gravy
Mixed vegetables tossed with flavorful roasted masala simmered in tomato gravy
Lady fingers sautéed with cumin seeds and ground spices in tomato-based gravy
Soft cubes of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes
Deep fried exotic vegetable koftas cooked in rich tomato cashew gravy in true Awadhi style
Fire roasted eggplant mashed & cooked with spices
Fenugreek leaves and green peas in a rich creamy, fragrant & zestful masala paste curry
Chickpeas with green chilli, cilantro and garam masala
Cottage cheese and fresh green peas blended in a rich tomato gravy
Deep fried gram flour and onion fritters simmered in spiced, sour yoghurt gravy
Chopped juicy tomatoes cooked to perfection with masalas, served topped with crispy sev
Potatoes cooked with a semi dry prominent garlic flavored gravy in Gujarati style
Cottage cheese cubes cooked with puréed spinach and seasoned with ginger, garlic, garam masala and other spices
Boiled potatoes tossed in masala and plenty of coarsely crushed roasted cumin seeds
Potatoes and peas in a spiced creamy tomato gravy
Onion and tomato based Indian egg curry popularly known as Anda masala
Juicy chicken chunks simmered in a spicy thick broth of tomatoes, chillies, onions and lots of spices
Chunks of roasted marinated chicken in a creamy orange-colored tomato curry
Meatballs made with minced chicken, ginger, garlic, coriander, red chilli powder, turmeric and then steam cooked in a flavorful creamy gravy
Chicken delicacy flavored with homemade freshly ground Kolhapuri spices and desiccated coconut
Boneless chicken in a mildly spiced rich tomato gravy
Chicken cooked in mild rich creamy gravy, garnished with grated cheese
Slow cooked chicken in roasted gravy served semi dry
Chicken curry with two types of onions giving a distinct sweet flavor to the dish
Rich and delicious delicacy made with boneless mutton pieces served wrapped in egg omelette
Mutton prepared with cumin seeds and bay leaves sautéed in a ginger-garlic onion paste
A very popular Mughlai preparation cooked with minced meat and green peas
A classic recipe made with goat brain and freshly ground masala spices enhancing the taste even more
Mutton liver preparation with pepper powder, fennel powder and shallots to give the extra flavor and taste
Aromatic mutton stew from Kashmir gets its distinct red color from herb Ratan Jot
Minced meat slow cooked along with liver chunks
Simple meat preparation with onion and basic flavorings originating from Hyderabad
Goat trotters cooked in a luscious perfect blend of rich and aromatic spices
Delicious, soft tender chunks of meat in Indian style onion tomato gravy
A deliciously creamy and rich prawn preparation in tomato gravy with yoghurt and cream
A spicy and tangy prawn gravy
A warm and tangy Goan fish curry paste cooked with coconut milk
Healthy and comforting dal made from tur dal known for its sweet and sour taste
Whole black lentils and red kidney beans slow cooked in butter and cream
Smooth and creamy dal tempered with ghee, spices & herbs with a smoky flavor
Dal fried with a rich masala of onions, ginger, garlic, tomatoes finished with freshly chopped coriander leaves
White skinless urad dal cooked in aromatic spices
Cool & refreshing avocado, chilli and mint, pitted and mashed with creamy yoghurt as a healthy accompaniment to biryani
Hyderabadi raita is made using yoghurt, garlic, cumin powder, coriander leaves and red chilli powder. The raita tastes best when served chilled with biryani or pulao
Chopped pineapple pieces mixed with smooth yoghurt garnished with fresh pomegranate
Yoghurt and mixed vegetables preparation served as dip or wholesome salad
Indian whole wheat flat bread baked in tandoor, served optional with butter
Refined flour leavened bread traditionally baked in tandoor
Naan topped with chopped garlic and butter
Naan stuffed with cheese
Flatbread made of refined flour dough baked with black sesame seeds
Layered flatbread made from refined flour and butter
Whole wheat flatbread stuffed with minced meat
Potato stuffed paratha baked in tandoor
Paneer stuffed paratha baked in tandoor
Refined flour bread made light and thin cooked on upside down wok
Tandoor roasted spiced crispy papad
Crisp deep fried papad
Fried papad topped with chopped onions, tomatoes and green chillies
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]]>The post Pasta appeared first on The M Restaurant.
]]>Veg/Chicken/Prawns
Pasta Choice: PENNE / FARFALLE / SPAGHETTI
Sauce Choice: ALFREDO – Italian white cheese sauce
ARABBIATA – Garlic, tomatoes and red pepper sauce
PESTO – Garlic, pine nuts, basil flavored sauce
Steaming hot spaghetti pasta with a beautifully rich and smooth Italian bolognaise sauce tossed with minced meatballs
Alternate layers of lasagna, minced chicken and cheese sauce, finished with cheese sauce layer, specially baked fresh for you
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]]>The post Rice appeared first on The M Restaurant.
]]>A fluffy aromatic Basmati rice perfect partner to stews and curries
Flavorful aromatic rice dish, lightly spiced with whole cumin seeds
Aromatic rice preparation with assorted vegetables and mild spices served fluffy
A delicious & aromatic Chef’s special, chickpeas and cottage cheese biryani
One pot biryani that has flavors of delicious, meaty fresh prawns made with yoghurt and minimal spices
An aromatic, authentic rice preparation with onions, mint and chicken sealed with dough and slow cooked
Basmati rice simmered with lamb in mace and kewra cooked in dum style
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]]>The post Sizzlers appeared first on The M Restaurant.
]]>Pesto grilled Hamour fillet served sizzling with Mexican rice & fries
Mexican spiced grilled chicken served with mashed potato and exotic vegetables
Fresh herbs and garlic marinated beef steak served with potato mash and grilled vegetables
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]]>The post Appetizers appeared first on The M Restaurant.
]]>Scrumptious deep-fried snack made of a crispy shell filled with a delicious stuffing
Chinese delicacy of stir-fried cottage cheese cubes and spicy sauce
Deep fried potatoes coated with chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes
Freshly ground garam masala tossed together with potatoes
Crispy rolls stuffed with cheese and fried till crisp served with coriander dip
Made with fresh spinach leaves, green peas and potatoes
Fresh tomato salsa spooned over tortilla chips with cheese sauce
Chinese chilli garlic flavored cottage cheese starter
Toasted bread rubbed with garlic and topped with tomatoes and olive oil
Hummus, moutabel, tabbouleh served with warm khuboos
Mixed vegetables fried crisp and tossed in a delicious Indo-Chinese sweet chilli sauce
Juicy prawns in a sweet, spicy, garlicky sauce with onions and peppers
Chicken and vegetables stir fried in spicy schezwan sauce
Crispy, golden fried fish fingers served with tartar sauce
Chicken wings tossed together in sweet and spicy BBQ sauce
Aioli is a perfect compliment to fresh prawns tossed in a savory mixture of paprika and cayenne pepper
Chicken with charred crispy skin, thickened with a layer of peri peri marinade
Tender meat cooked with spiced masala filled in homemade fresh bun
A Parsi fish delicacy coated with coconut and mint chutney, wrapped in banana leaf and steamed cooked
Chicken lollypop marinated and grilled in tandoor
Boneless chicken cubes tossed in tempered curry leaves and Chef’s special garam masala
Chicken drumsticks marinated in yoghurt and spices grilled in tandoor
Tender lamb, red bell pepper, chilli and lime stir-fried for plenty of flavors
Seasoned chicken breasts stir fried in butter & garlic till golden brown perfection
Roomali roti wraps filled with a mouthwatering tandoor grilled paneer tikka
Roomali roti roll stuffed with chicken tikka cubes, green chutney, onions and chillies
Well spiced seekh kebabs and chutney wrapped in roomali roti
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