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    DAL MAKHANI | BD 2.700

    Whole black lentils and red kidney beans slow cooked in butter and cream

    DAL TADKA | BD 2.700

    Smooth and creamy dal tempered with ghee, spices & herbs with a smoky flavor

    DAL FRY | BD 2.200

    Dal fried with a rich masala of onions, ginger, garlic, tomatoes finished with freshly chopped coriander leaves

    DAL MAASH | BD 2.200

    White skinless urad dal, slow cooked in aromatic spices

    PANEER TIKKA MASALA | BD 3.200

    Marinated cottage cheese cubes grilled to perfection and cooked in a mildly spiced gravy

    PANEER BUTTER MASALA | BD 3.400

    Soft cubes of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes

    MUTTER PANEER | BD 2.900

    Cottage cheese and fresh green peas blended in a rich tomato gravy

    PALAK PANEER | BD 3.300

    Cottage cheese cubes cooked with puréed spinach and seasoned with ginger, garlic, garam masala and other spices

    KADAI PANEER | BD 3.200

    Cottage cheese cubes tempered in green pepper and fresh ground whole spices, simmered in rich tomato gravy

    VEG KADAI | BD 2.900

    Mixed vegetables tossed with flavorful roasted masala simmered in tomato gravy

    BHINDI MASALA | BD 2.500

    Lady fingers sautéed with cumin seeds and ground spices in tomato-based gravy

    NARGISI KOFTA | BD 3.200

    Deep fried exotic vegetable koftas cooked in rich tomato cashew gravy in true Awadhi style

    BAINGAN BHARTA | BD 2.500

    Fire roasted eggplant mashed & cooked with spices

    MUSHROOM MUTTER | BD 2.800

    Green peas & mushroom cooked in rich creamy onion, tomato and cashew gravy

    METHI MUTTER MALAI | BD 2.800

    Fenugreek leaves and green peas in a rich creamy, fragrant & zestful masala paste curry

    CHANA MASALA | BD 2.200

    Chickpeas with green chilli, cilantro and garam masala

    KADHI PAKODA | BD 2.500

    Deep fried gram flour and onion fritters simmered in spiced, sour yoghurt gravy

    JEERA ALOO | BD 2.500

    Boiled potatoes tossed in masala and plenty of coarsely crushed roasted cumin seeds

    ALOO MUTTER | BD 2.500

    Potatoes and peas in a spiced creamy tomato gravy

    EGG MASALA | BD 2.500

    Onion and tomato based Indian egg curry popularly known as Anda masala

    CHICKEN KADAI | BD 3.800

    Juicy chicken chunks simmered in a spicy thick broth of tomatoes, chillies, onions and lots of spices

    CHICKEN TIKKA MASALA | BD 4.800

    Chunks of roasted marinated chicken in a creamy orange-colored tomato curry

    CHICKEN KOLHAPURI | BD 3.500

    Chicken delicacy flavored with homemade freshly ground Kolhapuri spices and desiccated coconut

    BUTTER CHICKEN | BD 3.800

    Boneless chicken in a mildly spiced rich tomato gravy

    CHICKEN BHUNA | BD 3.500

    Slow cooked chicken in roasted gravy served semi dry

    MUTTON KADAI | BD 4.200

    Mutton prepared with cumin seeds and bay leaves sautéed in a ginger-garlic onion paste

    KASHMIRI ROGAN JOSH | BD 4.200

    Aromatic mutton stew from Kashmir gets its distinct red color from herb Ratan Jot

    MUTTON MASALA | BD 4.200

    Delicious, soft tender chunks of meat in Indian style onion tomato gravy

    RARA MUTTON | BD 4.200

    It combines the mutton cubes along with mutton keema cooked in own ground spices

    KHEEMA MUTTER | BD 4.200

    A very popular Mughlai preparation cooked with minced meat and green peas

    NIHARI | BD 4.200

    An unbelievably tender and delicious smooth mutton stew slow cooked in a myriad of spices

    FISH TAWA MASALA | BD 4.500

    Kingfish steak marinated in mild spices and cooked on a griddle

    FISH TAWA FRY | BD 4.200
    PRAWNS BUTTER MASALA | BD 4.200

    A deliciously creamy and rich prawn preparation in tomato gravy with yoghurt and cream

    CHETTINADU CURRY (CHICKEN / MUTTON / PRAWNS) | BD 3.800 / BD 4.500 / BD 4.700

    A classic Indian recipe, to delight you with freshly ground masala & variety of spices in chicken / mutton / prawns, served hot and garnished with coriander leaves