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DAL MAKHANI | BD 3.200

Whole black lentils and red kidney beans slow cooked in butter and cream

DAL TADKA | BD 2.700

Smooth and creamy dal tempered with ghee, spices & herbs with a smoky flavor

DAL FRY | BD 2.500

Dal fried with a rich masala of onions, ginger, garlic, tomatoes finished with freshly chopped coriander leaves

DAL MAASH | BD 2.700

White skinless urad dal cooked in aromatic spices

PANEER TIKKA MASALA | BD 3.500

Marinated cottage cheese cubes grilled to perfection and cooked in a mildly spiced gravy

PANEER BUTTER MASALA | BD 3.900

Soft cubes of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes

MUTTER PANEER | BD 2.900

Cottage cheese and fresh green peas blended in a rich tomato gravy

PALAK PANEER | BD 3.300

Cottage cheese cubes cooked with puréed spinach and seasoned with ginger, garlic, garam masala and other spices

VEG KADAI | BD 3.100

Mixed vegetables tossed with flavorful roasted masala simmered in tomato gravy

BHINDI MASALA | BD 3.000

Lady fingers sautéed with cumin seeds and ground spices in tomato-based gravy

NARGISI KOFTA | BD 3.500

Deep fried exotic vegetable koftas cooked in rich tomato cashew gravy in true Awadhi style

BAINGAN BHARTA | BD 3.300

Fire roasted eggplant mashed & cooked with spices

METHI MUTTER MALAI | BD 3.200

Fenugreek leaves and green peas in a rich creamy, fragrant & zestful masala paste curry

CHANA MASALA | BD 2.500

Chickpeas with green chilli, cilantro and garam masala

KADHI PAKODA | BD 2.700

Deep fried gram flour and onion fritters simmered in spiced, sour yoghurt gravy

SEV TAMATAR | BD 2.500

Chopped juicy tomatoes cooked to perfection with masalas, served topped with crispy sev

JEERA ALOO | BD 3.300

Boiled potatoes tossed in masala and plenty of coarsely crushed roasted cumin seeds

ALOO MUTTER | BD 2.800

Potatoes and peas in a spiced creamy tomato gravy

EGG MASALA | BD 2.500

Onion and tomato based Indian egg curry popularly known as Anda masala

CHICKEN KADAI | BD 3.800

Juicy chicken chunks simmered in a spicy thick broth of tomatoes, chillies, onions and lots of spices

CHICKEN TIKKA MASALA | BD 4.800

Chunks of roasted marinated chicken in a creamy orange-colored tomato curry

CHICKEN KOLHAPURI | BD 3.500

Chicken delicacy flavored with homemade freshly ground Kolhapuri spices and desiccated coconut

BUTTER CHICKEN | BD 4.500

Boneless chicken in a mildly spiced rich tomato gravy

CHICKEN KORMA | BD 3.800

Chicken cooked in mild rich creamy gravy, garnished with grated cheese

CHICKEN BHUNA | BD 3.500

Slow cooked chicken in roasted gravy served semi dry

MUTTON KADAI | BD 5.000

Mutton prepared with cumin seeds and bay leaves sautéed in a ginger-garlic onion paste

ROGAN JOSH | BD 5.500

Aromatic mutton stew from Kashmir gets its distinct red color from herb Ratan Jot

MUTTON MASALA | BD 4.500

Delicious, soft tender chunks of meat in Indian style onion tomato gravy

KHEEMA MUTTER | BD 4.500

A very popular Mughlai preparation cooked with minced meat and green peas

FISH TAWA MASALA | BD 4.200

Kingfish steak marinated in mild spices and cooked on a griddle

FISH GOAN CURRY | BD 4.900

A warm and tangy Goan fish curry paste cooked with coconut milk

PRAWNS BUTTER MASALA | BD 4.900

A deliciously creamy and rich prawn preparation in tomato gravy with yoghurt and cream

PRAWNS MASALA | BD 4.500

A spicy and tangy prawn gravy

CHETTINADU CURRY (CHICKEN / MUTTON / PRAWNS) | BD 4.000 / BD 5.200 / BD 5.500

A classic Indian recipe, to delight you with freshly ground masala & variety of spices in chicken / mutton / prawns, served hot and garnished with coriander leaves

RAITA
AVOCADO CHILLI LIME RAITA | BD 2.200

Cool & refreshing avocado, chilli and mint, pitted and mashed with creamy yoghurt as a healthy accompaniment to biryani

BURHANI RAITA | BD 1.800

Hyderabadi raita is made using yoghurt, garlic, cumin powder, coriander leaves and red chilli powder. The raita tastes best when served chilled with biryani or pulao

PINEAPPLE RAITA | BD 1.800

Chopped pineapple pieces mixed with smooth yoghurt garnished with fresh pomegranate

VEGETABLE RAITA | BD 1.800

Yoghurt and mixed vegetables preparation served as dip or wholesome salad

ROTI
TANDOORI ROTI | BD 0.500

Indian whole wheat flat bread baked in tandoor, served optional with butter

NAAN | BD 0.600

Refined flour leavened bread traditionally baked in tandoor

GARLIC NAAN | BD 0.700

Naan topped with chopped garlic and butter

CHEESE NAAN | BD 0.800

Naan stuffed with cheese

KULCHA | BD 0.800

Flatbread made of refined flour dough baked with black sesame seeds

ROOMALI ROTI | BD 0.900

Refined flour bread made light and thin cooked on upside down wok

LACHHA PARATHA | BD 1.000

Layered flatbread made from whole wheat flour and butter

ALOO PARATHA | BD 1.200

Potato stuffed paratha baked in tandoor

PANEER PARATHA | BD 1.300

Paneer stuffed paratha baked in tandoor

KHEEMA PARATHA | BD 1.500

Whole wheat flatbread stuffed with minced meat

PAPAD
ROASTED PAPAD | BD 0.500

Tandoor roasted spiced crispy papad

FRIED PAPAD | BD 0.600

Crisp deep fried papad

MASALA PAPAD | BD 0.800

Fried papad topped with chopped onions, tomatoes and green chillies