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GULAB JAMUN | BD 2.000

Sweet milk solid dumplings deep fried and soaked in sugar syrup

PANNA COTTA | BD 1.800

Silky, moulded cream dessert topped with a layer of fruit sauce

CARAMEL CUSTARD | BD 1.600

Custard dessert with layer of caramel sauce on top

SIZZLING BROWNIE | BD 2.500

A chocolate brownie with a scoop of ice-cream on top served on a hot sizzler plate with a generous pour of chocolate sauce

HONEY NOODLE ICE CREAM | BD 2.500

Warm crisp fried flat noodles topped with ice cream and drizzled with honey

SUJI HALWA | BD 2.000

Semolina cooked in sweet rose saffron water with cinnamon flavor

RAS MALAI | BD 2.500

Soft and sweet cottage cheese soaked in saffron milk

PASTRIES | BD 2.000