GULAB JAMUN | BD 2.000
Sweet milk solid dumplings deep fried and soaked in sugar syrup
PANNA COTTA | BD 1.800
Silky, moulded cream dessert topped with a layer of fruit sauce
CARAMEL CUSTARD | BD 1.600
Custard dessert with layer of caramel sauce on top
SIZZLING BROWNIE | BD 2.500
A chocolate brownie with a scoop of ice-cream on top served on a hot sizzler plate with a generous pour of chocolate sauce
HONEY NOODLE ICE CREAM | BD 2.500
Warm crisp fried flat noodles topped with ice cream and drizzled with honey
SUJI HALWA | BD 2.000
Semolina cooked in sweet rose saffron water with cinnamon flavor
RAS MALAI | BD 2.500
Soft and sweet cottage cheese soaked in saffron milk